2/20/2010
Una Cena Especial Del Tequila - (A Special Tequila Dinner)

Six Penn Kitchen & Raise Your Spirits present...

Una Cena Especial Del Tequila
(A Special Tequila Dinner)

Atencion Tequila Aficionados!

Don't miss this grande opportunity to enjoy an autentico four-course dinner designed by Executive Chef Keith Fuller and paired with especial tequila brands presented by Raise Your Spirits Managing director, Max Miller.

Tuesday, March 9, 2010 @ 6:30 p.m. 


$75 per person before tax and gratuity

Make your reservation today!  Call 412.566.7366.

 

SPACE IS LIMITED!
CALL TODAY...or send e-mail to ccoll@sixpenn.com
 
 
MENU
 
Aperitivo
House-made chorizo and manchego stuffed dates
 
1st Plata
Orange-vanilla butter poached lobster taco, masa taco, jalapeño and cucumber slaw, arugula with masa fried claw
 
2nd Anejo
Tuna tartare with herbed agave vinaigrette, blood orange yogurt, pink peppercorns, plantain chip
 
3rd Reposado
White pepper smoked 12-ounce veal chop, avocado-roasted poblano tamale with pulled veal, serrano-scented caramelized agave nectar
 
4th Agavero
Churros with sherry reduction, vanilla toffee, caramel powder, mojito ice cream
 
Tequila truffles with white chocolate tequila ganache, chili infused chocolate shell
 
Also...
SAVE THE DATE
for another specialty dinner co-sponsored by
Tuesday, April 6
6:30 p.m.

 

 

 
Monday-Thursday: 11 a.m. to 11 p.m. Friday: 11 a.m. to Midnight
Saturday: 4:30 p.m. to Midnight Sunday Brunch: 10:30 a.m. to 2:30 p.m.