4/1/2009
Six Penn Listed as Pittsburgh's Best of Green - by Lissa Rosenthal, Pittsburgh Magazine.com

We are all aware of the dramatic enviromental transformation Pittsburgh has undergone in the decades since its smoky Steel City days to its present international leadership in laying the groundwork for green technology and architecture. As the city and region continue to lead the country with home-grown innovations in design and technology, how best can we Pittsburghers live the green life? We did our digging; in some cases it was very easy to find and hard to pick the best. In the process, we became green-obsessed and just could not get enough! We also learned that despite tough economic times, people would be willing to pay a bit more for green services such as car washes and dry cleaning. Here are just some of the "bests" that will make others go green with envy!

Best Green Specials:
Six Penn Kitchen (146 Sixth St., downtown) serves fresh, carefully crafted, all-American cuisine. The menu highlights seasonal ingredients and takes an updated approach to regional American classics. Executive chef Keith Fuller masterfully creates regional classics with an emphasis on fresh, seasonal ingredients. Six Penn continues to grow its own herbs on its rooftop garden, and supports local and sustainable farms and suppliers, all noted on the menu. Info: 412/566-7366

http://www.wqed.org/mag/features/0409/green-sustainable-city3.php

 

 
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