| |
Wine Goes Organic - By Victoria Bradley, Edible Magazine
|
| Six Penn's Keith Fuller won this year's Edible Communities Local Hero Award for his outstanding attention to quality ingredients. Most recently, he has started stocking organic wines. Preston of Dry Creek 2007 Sauvignon Blanc is delicious with wild shrimp, poached in butter and served on top of traditional southern style cheddar grits. And the X winery Nova Vineyard 2006 Zinfandel, with its aromas of plum, blueberry, and blackberry, is perfect with a pairing of the house-smoked pork chop with homemade kim chee fried rice. But the Ceago 2005 Cabernet Sauvignon, herby and crisp, is divine, especially with grilled dry-aged rib-eye and garlic mashed potatoes. |
 |
 |
|
