Executive Chef Chris Jackson made yet another appearance on KDKA-TV's Pittsburgh Today Live! Along with host Brenda Waters, Chef Chris helped spread the word about the Inaugural Pittsburgh Whiskey Festival's Kick-off Dinner at Six Penn Kitchen on November 1. The segment also featured Chef Chris preparing his special recipe for Bread Pudding that includes a chantilly cream and butter scotch sauce made of premium whiskey (SEE RECIPE ATTACHED). To reserve tickets for this special kick-off dinner, call Six Penn Kitchen at 412-566-PENN (7366).  The four-course dinner is $100 per person including tax and gratuity.

The Pittsburgh Whiskey Festival is Pittsburgh's first large-scale whiskey and premium spirits tasting event, to take place Friday evening, November 2 from 6 p.m. to 9 p.m. Tickets are $85 in advance and $95 at the door. For more information log on to www.pittsburghwhiskeyfestival.com.  Also, to view Chef Chris' cooking segment on KDKA-TV click here.