Chef Chris Cooks in Cranberry
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| Cranberry Township's Home and Garden Show gave Chef Chris another opportunity to showcase his culinary favorites outside of Six Penn Kitchen's glass doors. Standing in for Chris Fennimore, director of programming and host of local tv cooking show QED Cooks, Chef was greeted by hundreds of attendees from the expo. |
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Six Penn Kitchen Redefines Brunch! - Sunday Brunch Starts November 18
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| Brunch (ho-hum) noun 1. A meal that serves as both breakfast and lunch.
Six Penn Kitchen Brunch (di-lish-uh s) noun 1. Carefully-crafted favorites designed to wrap up the weekend with a perfect meal.
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The Third Time is definitely a Charm! - Chef Chris is back on TV!
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| Executive Chef Chris Jackson made yet another appearance on KDKA-TV's Pittsburgh Today Live! Along with host Brenda Waters, Chef Chris helped spread the word about the Inaugural Pittsburgh Whiskey Festival's Kick-off Dinner at Six Penn Kitchen on November 1. |
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Whiskey Trail Starts at Six Penn
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| The spirit of the American Whiskey Trail kicks off at Six Penn Kitchen on Thursday, November 1st. Executive Chef Chris Jackson will prepare a spectacular dinner complete with whiskey pairings to kick off the 2007 Whiskey Festival, Pittsburgh's first large-scale whiskey and premium spirits tasting event scheduled the following evening. |
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Six Penn Is Your Party Address for a Cool Yule!
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| Holidays are remembered for their unique celebrations and what better way to make memories than at your address for inspired cuisine! Whether it's a large group of co-workers for a corporate reception or a private luncheon or dinner to ring in the new year, celebrate at Six Penn Kitchen. |
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Back By Popular Demand! - Chef Chris is Featured on KDKA-TV's Pittsburgh Today Live
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| Executive Chef Chris Jackson appeared on KDKA-TV's Pittsburgh Today Live for the SECOND TIME in just two weeks. After hearing about his fantastic rooftop garden, KDKA-TV producers asked Chef Chris to come back and talk about it. |
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Chef Chris Jackson Featured on KDKA-TV's Pittsburgh Today Live
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| Executive Chef Chris Jackson appeared on KDKA-TV's Pittsburgh Today Live this morning preparing his Day-Boat Scallop Seviche and Avocado Mash. After featuring clips from new romantic comedy, No Reservations, weather anchor and station announcer Jon Burnett interviewed Chris about his career as a chef, watched him prepare the dish, and, of course, sampled the finished product. http://kdka.com/video |
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Six Penn Kitchen in Table Magazine - Restaurant Gardens by Nancy Hanst
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| They’re breaking new ground at Six Penn Kitchen. And all of it has to be carted in and hauled up to the roof for Downtown Pittsburgh’s first ever restaurant roof garden. Executive Chef Chris Jackson has a bee in his toque (red ballcap) about growing his own vegetables and herbs. When he saw that his building has a rubbery roof with drains, water and electric connections, the idea was, you might say, firmly planted. Besides that, the most open and available part of that roof is bathed in sun throughout the mornings into early afternoons, ideal for growing. |
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Soak In the Sun at Six Penn - Celebrate the Start of Spring at the Six Penn Sunroof!
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| We can think of no better way to celebrate the beginning of the Spring Season or the Pirate Season than by stopping by the Six Penn Sunroof! Whether you enjoy carefully crafted seasonal cocktails or an ice cold beer, our rooftop lounge is the best spot in town to celebrate the end of winter. |
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These six eateries won praise from P-G critics in 2006 - By Amy McConnell Schaarsmith, Pittsburgh Post-Gazette
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| Picking a favorite restaurant can be a bit like answering that perennial stumper: If you could only save one of your family members from a burning building, who would it be?
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City Paper Votes Six Penn Kitchen Best New Restaurant -- by Al Hoff - City Paper's Best of Pittsburgh Annual Poll
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| At Six Penn Kitchen, on a busy Saturday night Downtown, there's literally a revolving door of folks coming and going. Some stop in the bar to check the action on that evening's high-stakes college-football match-up. Others, clad in fur or Steelers parka, proceed to the dining area. |
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Singles Say Yes to Six Penn - If you want to meet someone special, follow the singles crowd, By Marylynne Pitz, Pittsburgh Post-Gazette
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| For Downtown drinks, a new option is the second-floor rooftop at Six Penn Kitchen, which draws a young crowd at lunch and the theater crowd in the evening.
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Pittsburgh Magazine Article: - DOWNTOWN SIX APPEAL
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| And herein lies the essence of Six Penn Kitchen: uncompromising high-quality, carefully crafted all-American cuisine; a spot you can walk into and feel at home, whether you're far from it or not, and yet still sense a progressiveness that will confound anyone who has ever called Pittsburgh "provincial."
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Pop City Media Article: - Posh Plates
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| Six Penn Kitchen’s American bistro cuisine fosters the slow food (as opposed to fast food) movement. “We’re braising, roasting, brining, confiting, and smoking our food...” |
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Pittsburgh Post-Gazette Article: Tendrils of Spring... - Tendrils of Spring...
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| ...delicacies such as pea tendrils and patty pan squash have begun to appear on Six Penn's menu -- which changes weekly to keep selections focused as much as possible on ingredients that are fresh and local... |
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Pittsburgh Tribune-Review Article: - Culinary Enthusiasm
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| ...it's both welcoming and sophisticated with a menu organized around some familiar comfort foods transformed by imaginative culinary upgrades.
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Pittsburgh City Paper Food Review
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| ...Six Penn, catty-corner from Heinz Hall, the people who brought you the smiley-face cookie have taken on this formidable challenge. The sophisticated menu betrayed not a hint of its provenance in the corporate headquarters of a family-friendly chain, but perhaps the seamless operation that we enjoyed indicates the professionalism that Eat’n Park brings to the table. |
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Happy Hours at Six Penn
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| Kick back and enjoy a good time with friends... |
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