Six Penn Kitchen was designed to bring a new dining experience to the city of Pittsburgh. The goal was to create a neighborhood American
bistro that focuses on relaxed but attentive service, unfussy but expertly prepared food at down to earth prices, and an overall feeling
of hospitality that will cultivate a loyal fan base of guests who drop in for lunch or dinner, weekly or monthly.
Six Penn Kitchen was conceived by utilizing the talent and knowledge of local restaurateurs, in addition to relying on the resources of some
folks behind the success of some of the best and most respected restaurants around the country. Six Penn Kitchen is a neighborhood restaurant
with world class aspirations. By paying attention to the basics – true hospitality, great food, casually sophisticated environment – we feel
that Six Penn Kitchen will raise the bar on the art of dining casually.
Jennifer Bonfili has lived in Pittsburgh all of her life and career.
Her love for food drew her to the fun and excitement of the fast-paced atmosphere of restaurants. It all started when she decided that she could earn great tips working as a waitress for Eat’n Park restaurant. Thirteen years later with bakery, bartending, serving, and management positions under her belt, her knowledge and insight would blossom into even bigger opportunities in management.
Her passion for the hospitality industry has led to many great experiences managing restaurants for Big Burrito (Mad Mex and Soba), Bravo Italian Kitchen, Chili’s and most recently the Red Room Café in East Liberty.
She describes her role as General Manager of Six Penn as one of the most professionally “challenging” experiences of her career. Jenn and Chef Fuller truly believe that a combined passion for food and wine is what drives their team of fellow employees and managers to make Six Penn a restaurant that is above and beyond others in Pittsburgh.
