Six Penn Kitchen is a casual yet elegant American bistro that features fresh, thoughtful cuisine. Executive Chef Brian Little’s menu highlights seasonal ingredients and takes an updated approach to regional classics. From our stocks and sauces in the kitchen, to our housemade Limoncello and infused vodkas, everything is expertly prepared and crafted in-house.
Menu staples like our Cracklin’ Pork Shank and our Jamison Farm Lamb Bolognese are prepared with artisanal handmade pasta and world class, locally-raised lamb. Seasonal selections highlight our strong partnerships with many local farmers and food artisans, and in the summer months, we source herbs and vegetables from our very own rooftop garden. For our extensive and carefully crafted wine list, we received Wine Spectator’s Award of Excellence in 2015.
Located in the heart of the cultural district in Pittsburgh, Pennsylvania, our modern dining space offers two floors of seating, including space available for private events. When the weather allows, our guests take full advantage of our open-air rooftop bar and the great views that it affords.
We are a member of Eat'n Park Hospitality Group, a family-owned portfolio of foodservice concepts based in Pittsburgh and focused on personalized dining.
"Probably at the top of my brunch list in the city. Sometimes I purposely have to make myself stay away."
"Wow, the Confit Cracklin' Pork Shank was amazing. A well thought-out dish with complimenting flavors and textures."
"Now I am going to compare every place I go to this place, because it had everything I want... Relaxing, clean, modern atmosphere, great food and drinks, and amazing service. Very, very pleased.