Six Penn Kitchen is a casual yet elegant American bistro that features fresh, thoughtful cuisine, and relaxed but attentive service. Our menu highlights seasonal ingredients and takes an updated approach to regional classics. From our stocks and sauces in the kitchen, to the vermouth-marinated olives and house-made maraschino cherries at the bar, everything is expertly prepared and crafted in-house.
Our menu is built on staples like our Cracklin’ Pork Shank and our Jamison Farm Lamb Bolognese, prepared with artisanal handmade pasta and world class, locally-raised lamb. The menu changes seasonally so we can highlight our strong partnerships with many local farmers and food artisans. In the summer months, guests can expect to find food and cocktails featuring ingredients from our rooftop herb and vegetable garden.
Located in the heart of the cultural district in Pittsburgh, Pennsylvania, our modern dining space offers two floors of seating, including space available for private events. When the weather allows, our guests take full advantage of our open-air rooftop bar and the great views that it affords.
We are a member of Eat'n Park Hospitality Group, a family-owned portfolio of foodservice concepts based in Pittsburgh and focused on personalized dining.
"Probably at the top of my brunch list in the city. Sometimes I purposely have to make myself stay away."